Restaurant - Home Page - Big Fish Steak & Lounge

WE WORK HARD AS A FAMILY

For over 20 years, we have had the pleasure of serving you, your family & friends. Here at Big Fish, you are a part of our family & we can’t wait to share a drink, our love of food & laughs with you.

See you soon,
Alex, Stacey & Gus

Appetizers

Spinach Dip

$16

Cream cheese, diced red peppers & spinach, served with pita chips.

Baked Brie

$18

Wrapped in a puff pastry, oven-baked, served with a strawberry purée.

Calmari

$18

Served with house-made Thai coconut, ginger & sweet chili emulsion.

Saganaki Cheese

$15

Oven-baked until golden, served with pita chips & flamed at table.

Fish Tacos

$18

Two soft shell tacos, served with tuna tartare, cracked black pepper and tequila lime aioli, topped with a cucumber lime salsa.

Crab Cakes

$19

House-made & topped with a fresh lemon dill cream sauce.

Mussels

$18

Ask your server about the mussels of the day.

Soups & Salads

French Onion

$11

Beef-based soup with caramelized onions, topped with a toasted French baguette & Swiss cheese, then baked to a golden brown.

Clam Chowder

$12

Cream-based soup with chunks of potato, carrots, celery, bacon & clams.
Half Bowl $8

Greek

$13

Romaine lettuce, tomatoes, onions, peppers, cucumbers, kalamata olives & Feta cheese, served in our house-made Greek dressing.

Caesar

$13

Romaine lettuce, croutons, crispy bacon & Parmesan cheese.

Poached Pear

$16

Pears poached in a port, Shiraz wine, served with arugula greens, topped with spicy candied pecans & Blue cheese, topped with a balsamic glaze.
Add Chicken $10 Add Shrimp $14

Capri

$16

Buffalo Mozzarella, cherry tomatoes and basil with a balsamic drizzle.

Lunch Entrées

Chiken Souvlaki

$24

Grilled tender chunks of fresh chicken, peppers and onionsmarinated in our own dressing, served on a bed of rice, with Greek salad and tzatziki.

Beef Dip

$18

Shaved prime rib, caramelized onions, Swiss cheese on a kaiser bun, served with a horseradish au jus

Gyro

$18

Thinly sliced roasted lamb on naan bread, tzatziki, tomatoes, cucumbers and onions, prepared with our traditional seasoning.

Blackened Chicken Mediterranean Wrap

$18

Blackened chicken, onions, tomatoes, lettuce, black olives& Momma’s dressing.

Famous Buffalo Chicken Wrap

$18

Breaded chicken tossed in buffalo sauce, mixed cheese, lettuce, tomatoes & ranch.
Add Blue Cheese $2

Gus's Cheeseburger

$18

Fresh ground beef, aged Cheddar, then “topped with the way Gus makes it”.

Alex's Lamb Burger

$19

Momma’s famous tzatziki, bruschetta tomatoes & arugula

Open Face Steak Sandwich

8 oz $24

Served on garlic toast, topped with crispy fried onions & a garlic demi-glace.

Seafood Melt

$20

A mixture of crab, shrimp & lobster in a creamy tarragon sauce, topped with a blend of cheeses & baked to perfection, served in an artisan bun bowl.

Chicken Spaghettini

$23

Chicken, bacon, asparagus, tomatoes & mushrooms in a pesto cream sauce.

Atlantic Salmon

$28

Oven-baked to perfection, topped with a tropicalmango salsa.

Halibut Fish & Chips

One Piece $18

Served with fries & housemade coleslaw.
Two Piece $24

Appetizers

Spinach Dip

$16

Cream cheese, diced red peppers & spinach, served with pita chips.

Saganaki Cheese

$15

Oven-baked until golden, served with pita chips & flamed at table.

Lobster & Crab Stuffed Mushrooms

$17

Wrapped in a puff pastry, oven-baked, served with a strawberry purée.

Crab Cakes

$19

House-made & topped with a fresh lemon dill cream sauce.

Oyster Rockefeller

$18

6 oysters on the half shell, oven-baked with onions, bacon & spinach, topped with hollandaise sauce & Parmesan cheese.

Shrimp Scampi

$18

Chefs creation of the day.

Seared Scallops

$24

4 jumbo seared Atlantic scallops with a mango curry purée.

Calamari

$18

Served with house-made Thai coconut, ginger & sweet chili emulsion.

Baked Brie

$18

Wrapped in a puff pastry, oven-baked, served with a strawberry purée.

Fish Tacos

$18

Two soft shell tacos, served with tuna tartare, cracked black pepper and tequila lime aioli, topped with a cucumber lime salsa.

Mussels

$18

Ask your server about the mussels of the day.

Margarita Pancetta Flatbread

$18

Tomato sauce, fresh basil, Buffalo Mozzarella, & pancetta, drizzled with a balsamic glaze.

Escargot

$18

Pan-seared tossed in a tarragon cream sauce, served with a French baguette.

Soups & Salads

French Onion

$11

Beef-based soup with caramelized onions, topped with a toasted French baguette & Swiss cheese, then baked to a golden brown.

Clam Chowder

$12

Cream-based soup with chunks of potato, carrots, celery, bacon & clams.
Half Bowl $8

Greek

$13

Romaine lettuce, tomatoes, onions, peppers, cucumbers, kalamata olives & Feta cheese, served in our house-made Greek dressing.

Caesar

$13

Romaine lettuce, croutons, crispy bacon & Parmesan cheese.

Poached Pear

$16

Pears poached in a port, Shiraz wine, served with arugula greens, topped with spicy candied pecans & Blue cheese, topped with a balsamic glaze.
Add Chicken $10 Add Shrimp $14

Capri

$16

Buffalo Mozzarella, cherry tomatoes and basil with a balsamic drizzle.

Entrées

Alaskan King Crab

Full lb. or Half lb.

Alaskan King Crab

Single or Double

Anita's Ahi Tuna

$40

Beautiful “sashimi” cooked rare, encrusted with cracked black pepper and sesame seed emulsion, served with Thai ginger sauce and wasabi.

Atlantic Salmon

$34

Oven-baked to perfection, topped with a tropical mango salsa.

Halibut

$40

Oven-baked & blackened, topped off with a tomato-cucumber lime salsa.

*All seafood entrées served with salad or soup of the day, rice & seasonal vegetables.

Beef Tenderloin

7 oz. $36 House Cut 12 Oz. $47

Grilled certified angus beef tenderloin, served with a green peppercorn cream demi-glace.

NY Steak

10 oz. $35 House Cut 16 oz. $49

Grilled certified angus New York strip, served with a jalapeño Gorgonzola bacon compound butter.

Stuffed Pork Tenderloin

$31

Stuffed with caramelized leek & Monterey Jack cheese wrapped with smoked bacon, topped with a blueberry Shiraz reduction.

Seafood Gamberoni

$33

Linguine topped with shrimp, scallops, salmon, mussels, cherry tomatoes, roasted garlic & chiffonade basil, with a garlic Parmesan cream sauce.

Add Ons

Alaskan King Crab

SAUTÉED ONIONS OR MUSHROOMS

$3

Cuban Lobster Tail 8 oz

Gorgonzola Cream Sauce

$3

Blackened

$3

Crispy Fried Onions

$3

Chicken Supreme

$32

Stuffed with Brie, pineapple, spinach & topped with a red pepper purée.

Stir Fry

$26

An array of fresh vegetables on a bed of rice or rice noodles, with your choice of coconut Thai, teriyaki or ginger sesame flavoured sauces.
Add Chicken $10 Add Shrimp $14

Chicken Spaghettini

$30

Chicken, bacon, asparagus, tomatoes & mushrooms in a pesto cream sauce.

Rack of Lamb

$47

Panko encrusted, topped off with a maple bourbon mint sauce.

Our certified angus beef is aged 20 days for enhanced flavour and tenderness.
All beef, chicken, & pork entrées are served with a salad or soup of the day, garlic mashed potatoes, & vegetables of the day.

Spinach Dip

$16

Cream cheese, diced red peppers & spinach, served with pita chips.

Calamari

$18

Served with house-made Thai coconut, ginger & sweet chili emulsion.

Crab Cakes

$19

House-made & topped with a fresh lemon dill cream sauce.

Clam Chowder

$12

Cream-based soup with chunks of potato, carrots, celery, bacon & clams.
Half Bowl $8

Greek

13

Romaine lettuce, tomatoes, onions, peppers, cucumbers, kalamata olives & Feta cheese, served in our house-made Greek dressing

Caesar

$13

Romaine lettuce, croutons, crispy bacon & Parmesan cheese

Capri

$16

Buffalo Mozzarella, cherry tomatoes and basil with a balsamic drizzle

Open Face Steak Sandwich

8 oz. $24

Served on garlic toast, topped with crispy fried onions & a garlic demi-glace

Alex's Lamb Burger

$19

Momma's famous tzatziki, bruschetta tomatoes & arugula

Gus's Cheeseburger

$18

Fresh ground beef, aged Cheddar, then "topped with the way Gus makes it"

Famous Buffalo Chicken Wrap

$18

Breaded chicken tossed in buffalo sauce, mixed cheese, lettuce, tomatoes & ranch
Add Blue Cheese $2

Blackened Chicken Mediterranean Wrap

$18

Blackened chicken, onions, tomatoes, lettuce, black olives & Momma's dressing

Gyro

$18

Thinly sliced roasted lamb on naan bread, tzatziki, tomatoes, cucumbers and onions, prepared with our traditional seasoning

Beef Dip

$18

Shaved prime rib, caramelized onions, Swiss cheese on a kaiser bun, served with a horseradish au jus

Chicken Souvlaki

$24

Grilled tender chunks of fresh chicken, peppers and onions marinated in our own dressing, served on a bed of rice, with Greek salad and tzatziki

Seafood Melt

$20

A mixture of crab, shrimp & lobster in a creamy tarragon sauce, topped with a blend of cheeses & baked to perfection, served in an artisan bun bowl

Chicken Spaghettini

$23

Chicken, bacon, asparagus, tomatoes & mushrooms in a pesto cream sauce

Atlantic Salmon

$28

Oven-baked to perfection, topped with a tropical mango salsa

Halibut Fish & Chips

One Piece $18

Served with fries & housemade coleslaw
Two Piece $24

Don’t see your favorite Big Fish Menu item? Call us to inquire!
Try our Famous 30oz Clam Chowder for $20!

“You owe it to yourself to visit this place. One of the top restaurants in the area. Amazing food, excellent staff, great drinks and wine varieties. I always feel welcome, and I’m always happy to go back. Next time you have a date night or a big event to celebrate, try this place out. You won’t be disappointed.”

“Excellent food! Excellent service! Excellent Decor! Definitely a place I would take my family and friends for a delicious meal!”

“Just had a fantastic dinner at Big Fish! From the second we arrived....every person we encountered had superb customer service skills! Dinner was fantastic.....thank you so much Alex and staff!”

Contact Us

Call for Reservations: (519) 542-5553

Come in and eat with us

1717 London Line, Sarnia, ON N7W 1B2

(519) 542-5553

Monday – Sunday: 11:00 am – Close

Inquire About Private Events