For over 20 years, we have had the pleasure of serving you, your family & friends. Here at Big Fish, you are a part of our family & we can’t wait to share a drink, our love of food & laughs with you.
Pears poached in a port, Shiraz wine, served with arugula greens, topped with spicy candied pecans & Blue cheese, topped with a balsamic glaze. Add Chicken $12 Add Shrimp $14
Capri
$16
Buffalo Mozzarella, cherry tomatoes and basil with a balsamic drizzle.
Lunch Entrées
Open Face Steak Sandwich
10 oz. 26
Served on garlic toast, topped with crispy fried onions & a garlic demi-glace.
Alex's Lamb Burger
$19
Momma’s famous tzatziki, bruschetta tomatoes & arugula.
Gus's Cheeseburger
$18
Fresh ground beef, aged Cheddar, then “topped with the way Gus makes it”.
Famous Buffalo Chicken Wrap
$18
Breaded chicken tossed in buffalo sauce, mixed cheese, lettuce, tomatoes & ranch. Add Blue Cheese $2
Blackened Chicken Mediterranean Wrap
$18
Blackened chicken, onions, tomatoes, lettuce, black olives & Momma’s dressing.
Gyro
$18
Thinly sliced roasted lamb on naan bread, tzatziki, tomatoes, cucumbers and onions, prepared with our traditional seasoning.
Beef Dip
$18
Shaved prime rib, caramelized onions, Swiss cheese on a kaiser bun, served with a horseradish au jus.
Chicken Souvlaki
$24
Grilled tender chunks of fresh chicken, peppers and onions marinated in our own dressing, served on a bed of rice, with Greek salad and tzatziki.
Seafood Melt
$20
A mixture of crab, shrimp & lobster in a creamy tarragon sauce, topped with a blend of cheeses & baked to perfection, served in an artisan bun bowl.
Chicken Spaghettini
$23
Chicken, bacon, asparagus, tomatoes & mushrooms in a pesto cream sauce.
Halibut Fish & Chips
One Piece $18 Two Piece $24
Served with fries & housemade coleslaw.
Atlantic Salmon
$28
Oven-baked to perfection, topped with a fresh pineapple curry salsa.
Appetizers
Spinach Dip
$18
Cream cheese, diced red peppers & spinach, served with pita chips.
Saganaki Cheese
$20
Oven-baked until golden, served with pita chips & flamed at table.
Lobster & Crab Stuffed Mushrooms
$18
Filled with cream cheese, diced red peppers, crab, lobster & a cheese blend, served with garlic toast.
Crab Cakes
$19
House-made & served with a black bean aioli topped with a tomato basil salsa.
Oyster Rockefeller
$19
6 oysters on the half shell, oven-baked with onions, bacon & spinach, topped with hollandaise sauce & Parmesan cheese.
Shrimp Scampi
$19
Chefs creation of the day.
Seared Scallops
$24
4 jumbo seared Atlantic scallops with a mango curry purée.
Calamari
$18
Served with house-made Thai coconut, ginger & sweet chili emulsion.
Baked Brie
$19
Wrapped in a puff pastry, oven-baked, served with a strawberry purée.
Fish Tacos
$18
Two soft shell tacos, served with halibut, cracked black pepper and tequila lime aioli, topped with mango salsa.
Mussels
$18
Ask your server about the mussels of the day.
Margarita Pancetta Flatbread
$18
Tomato sauce, fresh basil, Buffalo Mozzarella, & pancetta, drizzled with a balsamic glaze.
Escargot
$18
Pan-seared tossed in a tarragon cream sauce, served with a French baguette.
Soups & Salads
French Onion
$11
Beef-based soup with caramelized onions, topped with a toasted French baguette & Swiss cheese, then baked to a golden brown.
Clam Chowder
$12
Cream-based soup with chunks of potato, carrots, celery, bacon & clams. Half Bowl $8
Greek
$13
Romaine lettuce, tomatoes, onions, peppers, cucumbers, kalamata olives & Feta cheese, served in our house-made Greek dressing.
Pears poached in a port, Shiraz wine, served with arugula greens, topped with spicy candied pecans & Blue cheese, topped with a balsamic glaze. Add Chicken $10 Add Shrimp $14
Capri
$16
Buffalo Mozzarella, cherry tomatoes and basil with a balsamic drizzle.
30 Oz Clam Chowder Take Out Available
Entrées
Alaskan King Crab
Market Price
Full lb. or Half lb.
Lobster Tails 8 Oz
Market Price
Single or Double
Anita's Ahi Tuna
$40
Beautiful “sashimi” cooked rare, encrusted with cracked black pepper and sesame seed emulsion, served with Thai ginger sauce and wasabi.
Atlantic Salmon
$35
Oven-baked to perfection, topped with a tropical mango salsa.
Halibut
$40
Oven-baked & blackened, topped off with a tomato-cucumber lime salsa.
*All seafood entrées served with salad or soup of the day, rice & seasonal vegetables.
Beef Tenderloin
7 oz. $36 House Cut 12 Oz. $47
Grilled certified angus beef tenderloin, served with a green peppercorn cream demi-glace.
NY Steak
10 oz. $37 House Cut 16 oz. $52
Grilled certified angus New York strip, served with basil butter.
Stuffed Pork Tenderloin
$33
Stuffed with caramelized leek & Monterey Jack cheese wrapped with smoked bacon, topped with a blueberry Shiraz reduction.
Seafood Gamberoni
$34
Linguine topped with shrimp, scallops, salmon, mussels, cherry tomatoes, roasted garlic & chiffonade basil, with a garlic Parmesan cream sauce.
Add Ons
Alaskan King Crab
Market Price
SAUTÉED ONIONS OR MUSHROOMS
$3
Cuban Lobster Tail 8 oz
Market Price
Crumbled Blue Cheese
$3
Blackened
$3
Crispy Fried Onions
$3
Chicken Supreme
$32
Stuffed with panchetta, spinach & Monterey Jack cheese, served with a grainy mustard demi-glace.
Stir Fry
$28
An array of fresh vegetables on a bed of rice or rice noodles, with your choice of coconut Thai, teriyaki or ginger sesame flavoured sauces. Add Chicken $10 Add Shrimp $14
Chicken Spaghettini
$31
Chicken, bacon, asparagus, tomatoes & mushrooms in a pesto cream sauce.
Rack of Lamb
$49
Panko encrusted, topped off with a maple bourbon mint sauce.
Our certified angus beef is aged 20 days for enhanced flavour and tenderness.
All beef, chicken, & pork entrées are served with a salad or soup of the day, garlic mashed potatoes, & vegetables of the day.
This menu is only valid for Sunday, May 9th.
Appetizers
Spinach Dip
$18
Cream cheese, diced red peppers & spinach, served with pita chips.
Crab Cakes
$19
House-made & served with a black bean aioli topped with a tomato basil salsa.
Shrimp Scampi
$19
Chefs creation of the day.
Seared Scallops
$24
4 jumbo seared Atlantic scallops with a mango curry purée.
Calamari
$18
Served with house-made Thai coconut, ginger & sweet chili emulsion.
Margarita Pancetta Flatbread
$18
Tomato sauce, fresh basil, Buffalo Mozzarella, & pancetta, drizzled with a balsamic glaze.
Escargot
$18
Pan-seared tossed in a tarragon cream sauce, served with a French baguette.
Soups & Salads
Soup of the Day
30 oz. $15
Clam Chowder
$12
Cream-based soup with chunks of potato, carrots, celery, bacon & clams. Half Bowl $8
Greek
$13
Romaine lettuce, tomatoes, onions, peppers, cucumbers, kalamata olives & Feta cheese, served in our house-made Greek dressing.
Pears poached in a port, Shiraz wine, served with arugula greens, topped with spicy candied pecans & Blue cheese, topped with a balsamic glaze
Capri
$16
Buffalo Mozzarella, cherry tomatoes and basil with a balsamic drizzle.
Entrées
Alaskan King Crab
Market Price
Full lb. or Half lb.
Lobster Tails 8 Oz
Market Price
Single or Double
Atlantic Salmon
$35
Oven-baked to perfection, topped with a tropical mango salsa.
Surf & Turf
Market Price
7oz. Grilled certified angus beef tenderloin, served with a green peppercorn cream demi-glace and a 8oz. lobster tail
Beef Tenderloin
7 oz. $36 House Cut 12 Oz. $47
Grilled certified angus beef tenderloin, served with a green peppercorn cream demi-glace
NY Steak
12 oz. $37 House Cut 16 oz. $52
Grilled certified angus New York strip, served with basil butter
Prime Rib
10 oz. $36
Slow-roasted prime rib served with a rosemary thyme au jus
Seafood Gamberoni
$34
Linguine topped with shrimp, scallops, salmon, mussels, cherry tomatoes, roasted garlic & chiffonade basil, with a garlic Parmesan cream sauce.
Chicken Supreme
$32
Stuffed with panchetta, spinach & Monterey Jack cheese, served with a grainy mustard demi-glace.
Chicken Spaghettini
$31
Chicken, bacon, asparagus, tomatoes & mushrooms in a pesto cream sauce.
Rack of Lamb
$49
Panko encrusted, topped off with a maple bourbon mint sauce.
Halibut
$40
Oven-baked & blackened, topped with a tomato-cucumber lime salsa
*All seafood entrées served with salad or soup of the day, rice & seasonal vegetables.
Our certified angus beef is aged 20 days for enhanced flavour and tenderness.
All beef, chicken, & pork entrées are served with a salad or soup of the day, garlic mashed potatoes, & vegetables of the day.
“You owe it to yourself to visit this place. One of the top restaurants in the area. Amazing food, excellent staff, great drinks and wine varieties. I always feel welcome, and I’m always happy to go back. Next time you have a date night or a big event to celebrate, try this place out. You won’t be disappointed.”
“Excellent food! Excellent service! Excellent Decor! Definitely a place I would take my family and friends for a delicious meal!”
“Just had a fantastic dinner at Big Fish! From the second we arrived....every person we encountered had superb customer service skills! Dinner was fantastic.....thank you so much Alex and staff!”
