Restaurant - Home Page - Big Fish Steak & Lounge

WE WORK HARD AS A FAMILY

For over 20 years, we have had the pleasure of serving you, your family & friends. Here at Big Fish, you are a part of our family & we can’t wait to share a drink, our love of food & laughs with you.

See you soon,
Alex, Stacey & Gus

Lunch
Dinner

Appetizers

Spinach Dip

$16

Cream cheese, diced red peppers & spinach, served with pita chips.

Baked Brie

$18

Wrapped in a puff pastry, oven-baked, served with a strawberry purée.

Calmari

$18

Served with house-made Thai coconut, ginger & sweet chili emulsion.

Saganaki Cheese

$15

Oven-baked until golden, served with pita chips & flamed at table.

Fish Tacos

$18

Two soft shell tacos, served with tuna tartare, cracked black pepper and tequila lime aioli, topped with a cucumber lime salsa.

Crab Cakes

$19

House-made & topped with a fresh lemon dill cream sauce.

Mussels

$18

Ask your server about the mussels of the day.

Soups & Salads

French Onion

$11

Beef-based soup with caramelized onions, topped with a toasted French baguette & Swiss cheese, then baked to a golden brown.

Clam Chowder

$12

Cream-based soup with chunks of potato, carrots, celery, bacon & clams.
Half Bowl $8

Greek

$13

Romaine lettuce, tomatoes, onions, peppers, cucumbers, kalamata olives & Feta cheese, served in our house-made Greek dressing.

Caesar

$13

Romaine lettuce, croutons, crispy bacon & Parmesan cheese.

Poached Pear

$16

Pears poached in a port, Shiraz wine, served with arugula greens, topped with spicy candied pecans & Blue cheese, topped with a balsamic glaze.
Add Chicken $10 Add Shrimp $14

Capri

$16

Buffalo Mozzarella, cherry tomatoes and basil with a balsamic drizzle.

Lunch Entrées

Chiken Souvlaki

$24

Grilled tender chunks of fresh chicken, peppers and onionsmarinated in our own dressing, served on a bed of rice, with Greek salad and tzatziki.

Beef Dip

$18

Shaved prime rib, caramelized onions, Swiss cheese on a kaiser bun, served with a horseradish au jus

Gyro

$18

Thinly sliced roasted lamb on naan bread, tzatziki, tomatoes, cucumbers and onions, prepared with our traditional seasoning.

Blackened Chicken Mediterranean Wrap

$18

Blackened chicken, onions, tomatoes, lettuce, black olives& Momma’s dressing.

Famous Buffalo Chicken Wrap

$18

Breaded chicken tossed in buffalo sauce, mixed cheese, lettuce, tomatoes & ranch.
Add Blue Cheese $2

Gus's Cheeseburger

$18

Fresh ground beef, aged Cheddar, then “topped with the way Gus makes it”.

Alex's Lamb Burger

$19

Momma’s famous tzatziki, bruschetta tomatoes & arugula

Open Face Steak Sandwich

8 oz $24

Served on garlic toast, topped with crispy fried onions & a garlic demi-glace.

Seafood Melt

$20

A mixture of crab, shrimp & lobster in a creamy tarragon sauce, topped with a blend of cheeses & baked to perfection, served in an artisan bun bowl.

Chicken Spaghettini

$23

Chicken, bacon, asparagus, tomatoes & mushrooms in a pesto cream sauce.

Atlantic Salmon

$28

Oven-baked to perfection, topped with a tropicalmango salsa.

Halibut Fish & Chips

One Piece $18

Served with fries & housemade coleslaw.
Two Piece $24

Appetizers

Spinach Dip

$16

Cream cheese, diced red peppers & spinach, served with pita chips.

Saganaki Cheese

$15

Oven-baked until golden, served with pita chips & flamed at table.

Lobster & Crab Stuffed Mushrooms

$17

Wrapped in a puff pastry, oven-baked, served with a strawberry purée.

Crab Cakes

$19

House-made & topped with a fresh lemon dill cream sauce.

Oyster Rockefeller

$18

6 oysters on the half shell, oven-baked with onions, bacon & spinach, topped with hollandaise sauce & Parmesan cheese.

Shrimp Scampi

$18

Chefs creation of the day.

Seared Scallops

$24

4 jumbo seared Atlantic scallops with a mango curry purée.

Calamari

$18

Served with house-made Thai coconut, ginger & sweet chili emulsion.

Baked Brie

$18

Wrapped in a puff pastry, oven-baked, served with a strawberry purée.

Fish Tacos

$18

Two soft shell tacos, served with tuna tartare, cracked black pepper and tequila lime aioli, topped with a cucumber lime salsa.

Mussels

$18

Ask your server about the mussels of the day.

Margarita Pancetta Flatbread

$18

Tomato sauce, fresh basil, Buffalo Mozzarella, & pancetta, drizzled with a balsamic glaze.

Escargot

$18

Pan-seared tossed in a tarragon cream sauce, served with a French baguette.

Soups & Salads

French Onion

$11

Beef-based soup with caramelized onions, topped with a toasted French baguette & Swiss cheese, then baked to a golden brown.

Clam Chowder

$12

Cream-based soup with chunks of potato, carrots, celery, bacon & clams.
Half Bowl $8

Greek

$13

Romaine lettuce, tomatoes, onions, peppers, cucumbers, kalamata olives & Feta cheese, served in our house-made Greek dressing.

Caesar

$13

Romaine lettuce, croutons, crispy bacon & Parmesan cheese.

Poached Pear

$16

Pears poached in a port, Shiraz wine, served with arugula greens, topped with spicy candied pecans & Blue cheese, topped with a balsamic glaze.
Add Chicken $10 Add Shrimp $14

Capri

$16

Buffalo Mozzarella, cherry tomatoes and basil with a balsamic drizzle.

Entrées

Alaskan King Crab

Market Price

Full lb. or Half lb.

Alaskan King Crab

Market Price

Single or Double

Anita's Ahi Tuna

$40

Beautiful “sashimi” cooked rare, encrusted with cracked black pepper and sesame seed emulsion, served with Thai ginger sauce and wasabi.

Atlantic Salmon

$34

Oven-baked to perfection, topped with a tropical mango salsa.

Halibut

$40

Oven-baked & blackened, topped off with a tomato-cucumber lime salsa.

*All seafood entrées served with salad or soup of the day, rice & seasonal vegetables.

Beef Tenderloin

7 oz. $36 House Cut 12 Oz. $47

Grilled certified angus beef tenderloin, served with a green peppercorn cream demi-glace.

NY Steak

10 oz. $35 House Cut 16 oz. $49

Grilled certified angus New York strip, served with a jalapeño Gorgonzola bacon compound butter.

Stuffed Pork Tenderloin

$31

Stuffed with caramelized leek & Monterey Jack cheese wrapped with smoked bacon, topped with a blueberry Shiraz reduction.

Seafood Gamberoni

$33

Linguine topped with shrimp, scallops, salmon, mussels, cherry tomatoes, roasted garlic & chiffonade basil, with a garlic Parmesan cream sauce.

Add Ons

Alaskan King Crab

Market Price

SAUTÉED ONIONS OR MUSHROOMS

$3

Cuban Lobster Tail 8 oz

Market Price

Gorgonzola Cream Sauce

$3

Blackened

$3

Crispy Fried Onions

$3

Chicken Supreme

$32

Stuffed with Brie, pineapple, spinach & topped with a red pepper purée.

Stir Fry

$26

An array of fresh vegetables on a bed of rice or rice noodles, with your choice of coconut Thai, teriyaki or ginger sesame flavoured sauces.
Add Chicken $10 Add Shrimp $14

Chicken Spaghettini

$30

Chicken, bacon, asparagus, tomatoes & mushrooms in a pesto cream sauce.

Rack of Lamb

$47

Panko encrusted, topped off with a maple bourbon mint sauce.

Our certified angus beef is aged 20 days for enhanced flavour and tenderness.
All beef, chicken, & pork entrées are served with a salad or soup of the day, garlic mashed potatoes, & vegetables of the day.

“You owe it to yourself to visit this place. One of the top restaurants in the area. Amazing food, excellent staff, great drinks and wine varieties. I always feel welcome, and I’m always happy to go back. Next time you have a date night or a big event to celebrate, try this place out. You won’t be disappointed.”

“Excellent food! Excellent service! Excellent Decor! Definitely a place I would take my family and friends for a delicious meal!”

“Just had a fantastic dinner at Big Fish! From the second we arrived....every person we encountered had superb customer service skills! Dinner was fantastic.....thank you so much Alex and staff!”