For over 20 years, we have had the pleasure of serving you, your family & friends. Here at Big Fish, you are a part of our family & we can’t wait to share a drink, our love of food & laughs with you.
Pears poached in a port, Shiraz wine, served with arugula greens, topped with spicy candied pecans & Blue cheese, topped with a balsamic glaze. Add Chicken $12 Add Shrimp $14
Capri
$19
Buffalo Mozzarella, steak cut tomatoes and basil with a balsamic drizzle.
Lunch Entrées
Open Face Steak Sandwich
10 oz. $38
Served on garlic toast, topped with crispy fried onions & a garlic demi-glace.
Alex's Lamb Burger
$24
Momma’s famous tzatziki, bruschetta tomatoes & arugula.
Gus's Cheeseburger
$21
Fresh ground beef, aged Cheddar, then “topped with the way Gus makes it”.
Famous Buffalo Chicken Wrap
$20
Breaded chicken tossed in buffalo sauce, mixed cheese, lettuce, tomatoes & ranch. Add Blue Cheese $2
Pears poached in a port, Shiraz wine, served with arugula greens, topped with spicy candied pecans & Blue cheese, topped with a balsamic glaze.
Capri
$19
Buffalo Mozzarella, steak cut tomatoes and basil with a balsamic drizzle
30 Oz Clam Chowder Take Out Available
Entrées
Alaskan King Crab
Market Price
Full lb. or Half lb.
Lobster Tails 8 Oz
Market Price
Single or Double
Anita's Ahi Tuna
$48
Beautiful “sashimi” cooked rare, encrusted with cracked black pepper and sesame seed emulsion, served with Thai ginger sauce and wasabi.
Atlantic Salmon
$38
Pan seared Atlantic salmon, topped with roasted garlic and dill cream.
Halibut
$46
Oven-baked & blackened, topped off with a tomato-cucumber lime salsa.
*All seafood entrées served with salad or soup of the day, rice & seasonal vegetables.
Beef Tenderloin
7 oz. $49 House Cut 12 Oz. $63
Grilled certified angus beef tenderloin, served with a red wine merlot demi-glace.
Stuffed Pork Tenderloin
$35
Stuffed with caramelized leek & Monterey Jack cheese wrapped with smoked bacon, topped with a blueberry Shiraz reduction.
NY Steak
10 oz. $50 House Cut 16 oz. $67
Grilled certified angus New York strip, served with basil butter.
Seafood Gamberoni
$36
Linguine topped with shrimp, scallops, salmon, mussels, cherry tomatoes, roasted garlic & chiffonade basil, with a garlic Parmesan cream sauce.
Add Ons
Alaskan King Crab
Market Price
SAUTÉED ONIONS OR MUSHROOMS
$4
Cuban Lobster Tail 8 oz
Market Price
Crumbled Blue Cheese
$5
Blackened
$3
Crispy Fried Onions
$4
Chicken Supreme
$36
Stuffed with panchetta, spinach & Monterey Jack cheese, served with a grainy mustard demi-glace.
Stir Fry
$29
An array of fresh vegetables on a bed of rice or rice noodles, topped with sesame seeds, with your choice of coconut Thai, teriyaki or ginger sesame. Add Chicken $10 Add Shrimp $14
Chicken Spaghettini
$34
Chicken, bacon, asparagus, tomatoes & mushrooms in a cream sauce.
Rack of Lamb
$56
Panko encrusted, topped off with a maple bourbon mint sauce.
Our certified angus beef is aged 20 days for enhanced flavour and tenderness.
All beef, chicken, & pork entrées are served with a salad or soup of the day, garlic mashed potatoes, & vegetables of the day.
“You owe it to yourself to visit this place. One of the top restaurants in the area. Amazing food, excellent staff, great drinks and wine varieties. I always feel welcome, and I’m always happy to go back. Next time you have a date night or a big event to celebrate, try this place out. You won’t be disappointed.”
“Excellent food! Excellent service! Excellent Decor! Definitely a place I would take my family and friends for a delicious meal!”
“Just had a fantastic dinner at Big Fish! From the second we arrived....every person we encountered had superb customer service skills! Dinner was fantastic.....thank you so much Alex and staff!”
